Friday, 13 December 2013

Review Round-up and best burger in Uganda revealed.



So I’ve been very lax again and seeing as I’ve only one or two more meals in Uganda at Entebbe Backpackers, I’ll try and put all of my remaining reviews in to one last monster post. KFC have just opened their first branch in Uganda so it’s definitely time to move on.

New York Kitchen, Garden City, Kampala


I first went here on National Burger Day and I wasn’t disappointed. I’ve also returned a further two times, on each occasion ordering the same thing, a cheese and bacon burger. The bun was the usual slightly toasted, slightly sweet affair that holds up well. The cheese was fine and well melted over the patty. The bacon was a revelation, easily the best bacon I’ve had in Uganda. It was a slab of lean crisp back bacon. The patty was juicy, handmade and very tasty, cooked to medium perfection. 4 out of 5 for each visit and I’m happy to say the best burger I’ve had in Uganda. Such a shame that the location of this place is dire and it is always empty.

Tuesday, 5 November 2013

Multi-review, The Bistro, Kisimenti, Kamapala



My initial placement wasn’t going particularly well, so one Friday morning I found myself at the offices of ANPPCAN Uganda Chapter, to discuss a potential placement with them for the remainder of my time in Uganda. The meeting went well and since their offices were a lot closer to my flat I decided to walk home.

I wanted to do the walk to see how long it would take should I wish to get a bit more exercise in the future. I was also interested in grabbing some lunch at one of the nearby establishments in Kisimenti Square, a five minute diversion from my route. It was because of this that I found myself in the outdoor area of The Bistro just after 12 pm.

The establishment itself is pretty nice and it’s fairly new. Sadly the rest of the area leaves a lot to be desired. The square itself is home to many bars, restaurants, cafes, shops etc., but the actual square bit is actually a car park. Beyond the car park is a massive construction site where Knight Frank are building a large mall. Sadly nothing could be done to drown out the noise of the plant and construction machinery.
Stephen Fry checking out the construction site from the car park
Undeterred by the endless cacophony I ordered and Ultimate Burger and a Coke. The Ultimate Burger got its name from the fact that it was a beef and pork patty with homemade burger sauce. It came with fries and two home-made chilli relishes. Interestingly the chilli relishes both had serious kick to them. Obviously many peri-peri chillies had gone in to their construction and after dunking my chips in them a few times it was enough for me. The fries were also pretty good French fries, nicer than most I’ve had here.
What the mall will look like. They've got the traffic all wrong
On to the meat of the review, the patty was cooked to medium as I’d asked, well-seasoned and quite tasty seeing as it was a pig / cow combination. It wasn’t as juicy as New York Kitchen’s. The bun was the usual, slightly glazed, slightly seeded buns that a lot of places get their bread from. Nothing special, but holds together quite well. The sauce was OK as well, but again nothing standout about it. 3 out 5, would try a beef burger next time with a healthy dose of add-ons such as gorgonzola, bacon and the elusive jalapenos.
Terrace
Suitably full I walked the rest of the way home and pegged it at about 30 minutes taking my diversion in to account. I’ve made many more journeys like that over that last few weeks trying to diversify my eating habits and to get a few more reviews out. Despite there being a reasonable amount of choice available it has necessitated several repeat visits to diversify my menu choices. From now on there will be multiple food reviews most of the time.
Interior
The second time I went to the Bistro was after work one day. On Mondays to Fridays they have happy hours, so with a nice double G & T in hand I nibbled on some bread sticks with the homemade chilli relishes whilst waiting a reasonable amount of time for my order. The relishes were just as potent as before so I had to be careful with them.
Plain Bistro burger
As I mentioned earlier I was pretty clear on what I was going to order, and eventually the beef burger with bacon, gorgonzola and jalapenos arrived. Fries were slightly worse than the last time, but still perfectly edible. The beef patty in my opinion was juicier and tastier than the Ultimate burger’s beef and pork combo. Jalapenos were a bit lack-lustre, but added a reasonable amount of heat. The bacon was fine, nowhere near as good as New York Kitchen’s (reviews to follow), the gorgonzola however was amazing, stinky and strong, just how I like it. Overall I preferred this combination to the previous effort, but find it hard from separating it score-wise. 3 out of 5.

Sunday, 27 October 2013

Various meals, The River Nile, and Explorers River Camp


It was NRE’s 17th birthday and to celebrate they were offering free videos (normally $35) to anyone going rafting or tandem kayaking in August. I was originally planning to do the tandem kayaking for my birthday in early September, but couldn’t pass up the chance of a freebie. It was due to this that I had another really early Saturday morning start to get the free shuttle from Kampala at 7 am.

Thursday, 24 October 2013

Dinner, Cayenne, Bukoto, Kampala



About a week before this meal I bumped in to a random muzungu in the old office, who was there for a cluster meeting. I ended up getting roped in to the meeting for no apparent reason, but afterwards we agreed to meet up sometime. That’s how I ended up in Cayenne with a bunch of other muzungu and local randoms.


Tuesday, 22 October 2013

Dinner, The Little Donkey, Kisugu, Kampala



Since not all of us could attend our last safari reunion we tried again. This time Kristin had been raving about this small Mexican establishment on the other side of town. I had also heard generally good things about the place so had high hopes. The venue isn’t the greatest, it’s just off set from the road with a small courtyard of three or four tables and a small inside seating section. I was late for a change so didn’t get much opportunity to appraise the menu, but went for my standard order.



Eventually my Carne Asado Burrito arrived with a small bowl of genuine jalapenos. The burrito included all the usual and the beef was very tasty and tender. All in all pretty good and slightly better than Javas beef burrito, I’d probably eat here again if it wasn’t such a faff to get too, but I struggle to rave about it. It was good and a nice change, but I’d have to say it was and average Mexican restaurant. That said I do love Mexican. 3 out of 5.

Sunday, 20 October 2013

Dinner, Haandi, Nakasero, Kampala



The young couple that I travelled back from Jinja with at the weekend were meeting up with some friends for dinner during the weekend and invited me along. This review is going to be fairly short as I don’t have very good notes due to not knowing what I was eating at the time.

Either way Haandi is a small chain of Indian restaurants with branches in East Africa and two in London. Since it was a fairly large group of people we ordered a variety of different dishes and accompaniments washed down with Nile. It was all good grub and more like a British curry experience. I thoroughly enjoyed every bit of curry that I had. 3.5 out of 5 would recommend and return. I’ll even try out one of the London ones when I’m back there.

Thursday, 17 October 2013

Various meals, Explorers River Camp, Bujagali



A couple of weeks after my tumble from the boda it was time for the monthly Mountain Club of Uganda (MCU) / Kayak the Nile (KTN) beginners kayak session. Since I missed last month’s session due to my undiagnosed malaria, I was determined to give it a whirl despite my left wrist still giving me considerable grief. I had a lot of strength back and most of my movement didn’t cause too much pain. I shouldn’t have gone for it, but I can be a stubborn idiot at times.