One of my friends who was back in Kampala had a hankering
for Chinese food, so we met up with another friend to go to Nanjing in swanky
Kololo. It had reasonable reviews in various expat forums so thought it worth a
look. I arrived late, but not as late as my fellow diners. I’d piled in to a
bowl of g-nuts and was well through my first bottle of Nile before they
arrived.
Garden at the front of the hotel / restaurant |
The Nanjing restaurant is part of the Nanjing hotel so ambience is a little lacking. It was also quite quiet on a Tuesday evening, but did reasonable business with a couple of tables of Chinese diners, a couple of African, and one Russian. The menu was quite sparse compared to most Chinese takeaways back home. The names of the dishes didn’t do much to inform you of what they were like. Everything also seemed to be about the same price irrespective of whether it was a starter or a main course.
Pic representative |
That said the spring rolls were a sight cheaper so I went
for one veggie and one chicken spring roll. There was some soy and two chilli
sauces for dipping. They were average, same as you could get in Tesco’s back
home, but a perfectly enjoyable appetiser. For main course we’d got a massive
bucket of steamed rice to share and each of us went for a different dish. I went
for Hot Beef with Onions. It was a dry dish with chillies and various spices to
accompany the strips of tender beef and white onions. It was nice and tasty,
reasonable heat and not over-seasoned, the strips of beef as I mentioned were
nice and tender strips of fillet. I would have preferred a dish with a bit of
sauce though. I tried some of the other dishes and they were similarly well
cooked and tasty.
Wouldn't be the same without red neon |
All in all a good Chinese meal, nothing exceptional, but
tasty and well executed. 3 out of 5. We followed up our meal with a quick beer
at nearby Mish Mash resolving to meet up there the following day as they were
showing The Avengers at the outdoor cinema.
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