Thursday, 23 May 2013

Day 17 - Dinner, Fasika Restaurant, Kabalagala, Kampala

Suitably bored with the cuisine at the hostel, although the pizza chef is back after a week off so it'll be pizza for dinner tonight, Olly and I decided to try something new, and we'd heard good things about Fasika, an Ethiopian restaurant in a lively suburb of Kampala.

We shared a boda for the 25 minute ride to Kabalagala, which isn't as bad as it sounds. I've got more accustomed to it after the past few days of house hunting. The house hunting isn't going great as I've now seen several more properties further from the city. All nice big houses and well within budget, but miles away from where I am now and even further from the centre of Kampala. Yesterday was particularly thrilling as we spend most of the time standing round as the group of 5 or 6 brokers rambled on. Seeing all bar the driver pile into the back of the car was bizarre, and the time that the car gut stuck on some track, interesting. In order to get out of the situation we went through a fair bit of rubber and almost lost the rear bumper.

I'm pretty comfortable at the hostel so there's no massive rush, plus I may be going away from this weekend on 10-day field trip to the Amuria district in the North East of Uganda. I'll hopefully be helping out in the base-line surveys for a number of projects in some of the sub-counties and, once I've digested a document on the subject, see if there's anything that we can do in the area on conflict resolution. Apparently there's an issue with cattle. Even if that isn't suitable in this area, it may help with other lower-level land conflicts that arise in the Mpigi and Wakiso districts. If this visit doesn't pan out, I'll probably head up there for a couple of days for the quarterly review in June and there's work to be done suggesting improvements on the now expired 5-year strategic plan.

Anyway back to Fasika, 7,000 UGX lighter at the busy and noisy area of Kabalagala we found the restaurant pretty much where we were told it was, which is surprising in itself. 


Fasika Ethiopian Restaurant
The restaurant was a pleasant leafy courtyard area, surprisingly quiet given how close it was to the busy crossroads. I went for a Nile Special to drink and given this was my first experience of Ethiopian cuisine, I went for the Mixed Dish Special so I could try a bit of many of the dishes on offer. Olly, recovering from a bad case of food poisoning played it safe and went for a veggie dish. Immediately after ordering the power went off. Thankfully the generator kicked in after a few minutes.

For the names of the dishes I'm going from the menu which might not be proper spelling of the dishes

A short while later our food arrived on massive 12 inch diameter platters. The base of the platters is covered in Injera. Injera is a yeast-risen flatbread with a unique, slightly spongy texture (thanks Wiki). There's no cutlery so you tear off pieces of the Injera and use it to scoop up the food. My Mixed dish had 8 different things on it. There were two cold veg dishes, one of greens (the bitter green variety) and another that was thinly sliced cabbage and carrot. Both good accompaniments.

There was another veggie dish of K'k Wott, which was a mild split pea curry and very tasty. I could happily have had a dish of that on its own. On to the meat of the review and there were 5 meat dishes on offer.

  • Alicha - A spiced goat curry dish, not too bad, and my first taste of goat. It's not the greatest, but not too bad and something a bit different every now and then.
  • Kayi Wott - A slightly hotter minced goat curry, much better and nice to have a bit of heat.
  • Kayi Minchet Abish - Same as above, but with minced beef and just a good.
  • Alicha Minchet Abish - A slightly milder, but just as tasty and well spiced minced beef curry.
  • Doro Wott - The same hot spiced curry, but with chicken on the bone and a hard boiled egg
I particularly enjoyed the Wott dishes especially when I mixed one of the meats with the split pea curry. I really liked the food, it was great to eat something nice and tasty for a change, the heat was quite mild, but the spices had depth and subtlety reminiscent of North African and Middle Eastern cuisine. A very enjoyable meal, a steal at 15,000 UGX (£3.75) and a solid 3.5 out of 5. Would go back and would eat more Ethiopian food in the future, although the similar Eritrean may be on the cards next time.

Carl on the way back was a menace, no finessing of the throttle led to a very jerky ride back and I have to give the name of the day to 'Jack Bauer Season 4' in the blog as well. Such a great name for a matatu that it deserves a second mention.

P.S. Uganda named as the most ethnically diverse country in the World, but probably some dodgy popsci journalism from the Hate Mail

Tuesday, 21 May 2013

Day 13. Breakfast, Explorers Hostel, Jinja. Lunch, on a Raft, Dinner and Supper on the banks of the Nile



Well it was time to make the most of my wonderful leaving present from work. It was a last minute booking with a few other people and I had to get up pretty early on Saturday morning for the 6.45am pickup from the hostel. Come 7.15am there was still no sign of my pickup. A couple of short phone calls later the administrative mix up was sorted, but I had to hop on a boda to go to Oasis mall to meet everyone else. It was much quicker than the matatu making a round trip to Backpackers.

Having met up with everyone else there was another wait for the matatu and off we went to Jinja (pronounced Gin-jer) after a stop at Red Chilli, the other big backpackers hostel in Kampala. On the journey the one thing that the Top Gear boys didn’t exaggerate about was the ridiculous amount of nasty speed bumps everywhere on the roads. We went through a couple of largish towns, but the rest of the time we were treated to more of the beautiful lush green rolling hills of Uganda.

After a couple of hours we started to go through the suburbs of Jinja on the West side of the Nile before going over a dam and into Jinja proper on the Eastern side of the Nile. Jinja is Uganda’s second largest city with a population of about 120,000, a tenth the size of Kampala.

View of the Nile from the campsite
Eventually we arrived at Jinja Backpackers and went through the usual registration with disclaimers, a quick orientation, sorted out life jackets and helmets and picked up our breakfast there, of a Rolex and fruit salad. With food and bare essentials in hand (sun screen, spare contacts, towel) we hopped on a safari truck for the hour or so drive to the start. When we got there we had a safety briefing before being divvied up in to 5 boats of 7 idiots and one guide. We got Josh who went into a lot more detail of what to do in various situations and we practiced a flip in the calm waters.

Suitably pumped up with adrenaline we headed of for the first rapid which was a grade 5, but we passed through fine and it was a good confident start to put any fears at rest. Especially after the start of the first set of rapids we were asked how we wanted today to go, crazy or safe. The other crazies and I shouted the loudest so we won that undemocratic vote. Looking back at the rapids it was a total drop of about 20 feet with lots of big peaks and troughs before emerging at the other side.

Set of rapids 2 I think was a Grade 4 and despite getting to it first we were the last boat to go down the rapid. Strangely the same thing happened with the first set. We got to see first-hand every single boat preceding us flip. We didn’t need to wonder what our fate would be, and unsurprisingly after getting through the start of the rapids fine we flipped. It wasn’t a bad flip, everyone held on to the boat as instructed and we soon righted ourselves and got back on board.

In case you hadn’t realised by now I’m an unreliable narrator, mostly for the purposes of making things sound more interesting than they are, but occasionally because I can remember everything properly. That said apologies for any inconsistencies in this tale. Unlike the Zambezi at Vic Falls there are quite big gaps in between the sets of rapids that allowed us, when not rowing to jump in and have a swim. I purposefully ended up in the river about 4 times during the 5 hours or so we were on the river.

We had an early lunch break of a pack of glucose biscuits in the raft. There were like Malted Milk biccies, but without the Malt. Not bad and useful fuel for the day. There were a few more sets of rapids that we enjoyed unscathed. All great fun and exhilarating, but eventually we came up to a set of rapids that had a massive Grade 6 followed by a Grade 6. Since we were all novices we disembarked before the Grade 6 and got back in the raft in between to try out the Grade 5. Again despite being one of the first to arrive we were the last to go down. We couldn’t quite see, but after we emerged from this one unscathed as well we saw that all the other boats had flipped.

At some point we had a wonderful lunch of fresh pineapple on the river. The pineapple here is as you’d expect superb and seeing the support boat pilot deftly chop up the pineapple in to chunks held in by the skin with a machete was very entertaining. I think I had about three quarters of a pineapple, it was glorious.

Just a couple more sets of rapids to go and again we were the last to go down after seeing all the other boats get through without a flip. The instructions from Josh were pretty clear. Try and stay with the boat if we flip on the first as there are some whirlpools, but if it’s too difficult let go and go feet first with your feet up and head for the right hand bank. We got instructions like this at the start of every rapid so we were always well briefed before heading in to the Danger Zone.

Off we set and we ended up spectacularly flipping right at the start of this set of rapids. I managed to keep hold of the boat and my paddle but I was in front of the boat going down the rest of the rapids. Unfortunately this meant that the boat kept on ramming into me and sending me spluttering under the water. The last time I went under for what seemed like an age, but was probably just a few seconds, I thought bugger this and let go of the boat and assumed the position.

I then proceeded to head down the second set of rapids on my own. The water was pretty deep so not much danger of getting hit or stuck on underwater rocks, but there were the whirlpools to contend with. I was frequently submerged and upon each resurfacing gulped as much air, and as little water down as possible. After a few minutes of this hairy experience the river calmed down and I was clear.

Looking back I was a good couple of hundred meters from the murderous boat and so tried to get towards the right hand bank were a couple of the safety kayaks were only about half the distance from me. After one kayak had picked up another floater mounted just underneath the front with his legs wrapped round it, I went to the back and mounted / beached myself on the back leaving my legs free to kick for additional propulsion. Our boat was still far away so we went to another boat and were give a short lift.

After a brief chat the guide on this boat was surprised that we’d flipped on that rapid and said it must have been a) because Josh was new and b) was trying to kill us. Josh had been guiding for about a year, but was obviously the newbie on the team. That it turned out was the reason why we were always the last boat down the rapids. Brilliant.

One last Grade 5 to go, our instructions were that if we flipped let go and we’d be OK. No need to stay with the boat. This roughly translates to “We will flip on this rapid”. Especially so as we saw every other boat flip and that it was the last of the day. We flipped, I ended up under the boat, but again it didn’t like me and wouldn’t let me stay in any of the air wonderful air pockets, I did however get two more loose paddles. Having had enough of the psycho boat I got outside it and drifted down the rest of the rapids using the wooden paddles under my knees to keep me in a relatively relaxing lying position. This time I was even further from the raft, but close to the support boat. I got inside that for the last bit of rafting at the end of the day.

Apparently the rest of my crew mates held a memorial service in my honour as I was so far from them; they honestly had no idea where I’d ended up. Eventually even with help from the safety kayaks, they gave up the search for me assuming my body would wash up somewhere down river or be croc food.

At the end reunited with the essentials that we didn’t take on the river i.e. towels and dry clothes, the sun screen came with us and despite being copiously applied throughout the day my knees are burnt, we were treated to food and drink. I went for the ‘B’ diet of beer, beef, baguette, butter, baked potato and beans. The beef was nice lean sliced roast beef and the beer was included in the price so I got through three and a half before the hour long drive to the campsite.

We also got to have a look at all the pictures of our boat during the day with an option to purchase for $80. Since most weren’t interested this wasn’t a value purchase. A shame as some of the pictures were awesome. As I was at the front of the boat virtually all of them have me grinning like an idiot no matter what’s happening around me. The second flip as I previously mentioned was spectacular and well photographed. We went down a two metre high dip to be met with a two metre wave. We met it head on and the raft went vertical before flipping over. I must have been a good three metres in the air still holding on, smiling like the Cheshire Cat. I’m impressed I was able to keep hold of the boat in the circumstances.

After getting our fill it was back on the truck for another bone crunching ride through numerous villages. It didn’t help those that had drunk a bit too much liquid or had a small bladder, or unlike me didn’t go to the loo just before setting off. Still there was a loo break about half way through, that was curtailed by several local children shouting and pointing at the peeing Muzungus.


My home for the night


The campsite was on the other bank of the Nile and the rafting company Nile River Explorers have recently introduced a ferry that cuts at least an hour of the journey time. The same boat is used for sunset cruises at certain times. On the other side we schlepped up many steps to the campsite reception. Included in the price is a night in a six person dorm, so I used this as a discount on one of the well-appointed permanent safari tents. My tent ‘Golden Backed’ was pretty nice. 

Inside of the tent
After showering and changing everyone headed to the bar for more drinks and food. I went for a BLAT sandwich which was pretty good. The bacon was probably about as good as you can get here and the addition of avocado was a nice touch. A future sandwich favourite. So overall for the Rolex, fruit, Glucose biscuits, wonderful pineapple, the ‘B’ diet and the BLAT, a stonking 3.5 out of 5. The experience 4.5 out of 5.
Another view from the campsite

I was originally planning on doing the two day rafting experience, but glad I didn’t. The second day is apparently much more leisurely with fewer rapids overall and generally smaller grades. Plus given the lack of skin on some of my fingers and knuckles, burned knees and overall exhaustion, one day at a time is enough. I will however return as if you go back within 3 months it’s only $65 so two first days costs about the same as the doing the full two dayer, but is much more adrenaline filled.
Some fishing boats on the Nile
The trip back from the campsite was interesting we had to get a boda for miles on dirt tracks to get back to Jinja, then a two hour plus public matatu ride from Jinja to Kampala was cramped. Then it was another boda to get through Kampala to get back to Backpackers.

I made a mistake in an earlier post. It’s Samona not Samora, and I’m a bit more perplexed as to whether Samona is a person or not as today's winner is the numerously seen ‘Use Samona’. Could still be a person, but I’d worry for them given the number of people who ‘Heart’ Samona, and now the number that want to use Samona.